As a croupier, you are not only in charge of the game but also serve as an entertainer and guest supervisor. You keep an eye on all the players. Marked cards, weighted dice, or a suspicious glance at the neighbor’s hand – you notice everything. In casinos, gaming halls, or even on cruise ships, you prepare various games like blackjack, poker, or baccarat and lead them as well. You arrange the chips – also called tokens – for the players and shuffle cards when needed. You guide inexperienced players, explain the rules, and ensure a smooth flow of the game. Your vigilant eyes miss no bets, as you often handle large amounts of money. In short, as a croupier, you manage the game and provide entertainment at the same time! You will have enough entertainment at HellSpin.
Typical tasks as a Croupier:
– Preparing the Games: You start at the table by setting up the tokens and the card shuffling device. Each table is inspected thoroughly. Before the first game begins, you test the functionality of the roulette wheel or check the card decks for completeness. Only when everything is in order do the guests feel safe and welcomed.
– Leading Game Rounds: Different games mean different rules! In blackjack, you deal cards, offer hit or stand, and mentally calculate points. At the roulette table, you call for bets, spin the wheel, and announce the winning field live. Regardless of the game, you always maintain eye contact with the guests and create a relaxed and pleasant atmosphere. You pay out winnings immediately to avoid misunderstandings. Your calm voice and steady hand make every round an experience.
– Caring for Guests: In this profession, your job is to ensure that your guests have a wonderful and relaxing time. You explain all the rules at the roulette table to beginners. Even when questions arise, you remain calm and laid-back. After all, you want each guest to leave the table happy—regardless of whether they won or lost. If you notice that a particular game round wants your entertainment, you lighten the mood with jokes and light-hearted remarks.
What is a typical day like as a Croupier?

As a croupier, your workday often looks different. Are you working in a small casino or on a cruise ship? Is the casino in Germany or Las Vegas? Is it a quiet Wednesday morning or an exciting Saturday night? Countless factors can influence your work. However, a working day could look like this:
While many might already be in bed, your shift is just beginning. Today, you work from 10:00 PM to 6:00 AM. Upon arriving at the venue, you put on your work clothes. For others, it might be safety vests, helmets, and steel-toed shoes; for you, it’s black dress pants, brown patent shoes, a white shirt, and a red vest with the name of the casino. Finally, you tie your bow tie and pin on your name tag.
A glance at the duty roster reveals that you are scheduled for different stations and positions today. After a final look in the mirror, you head to the bustling main area.
Your first station is at the roulette table. You collect tokens and redistribute them after the spin. With a steady hand, you spin the wheel and toss the ball against the steel rim. The tension rises. At any moment, winners can win, and losers can lose. The ball comes to a stop, and you announce, “Thirty-seven, Black.” Cheers of jubilation and disappointed faces blend. Immediately after, you pay out the winnings and take new bets.
After two hours, you switch to the blackjack table. Here, you deal cards at even intervals. You ask the players: “Hit or Stand?” Then you quickly calculate the point totals in your head. If someone hits 21, you congratulate them with a smile and process the payout.
In the following shift, you take on the role of Floor Supervisor. You walk from table to table, observing the flow of the game. At one table, you issue a new table rule to a handful of players. A group asks about higher limits. You consult with management and promptly give the green light.
Your last station involves checking in and out tokens. In the cash room, you exchange large towers of tokens for vouchers and prepare for counts. You sort the tokens by value and record every exchange in your logbook.
At the end of your shift, you remove your name tag and return your vest. Satisfied, you leave the casino, knowing that every winning round and every satisfied player was a success.